This is for "day after Thanksgiving" but I made this months after Thanksgiving using the carcass (and some extra meat) I froze. Didn't have any stuffing to put in. Who would? Anyway, this was tasty.
And here's mine still cooking:
Soup looks good. But I won’t eat “Turkey” soup,
because as they say you are what you eat… Which would make one
a “Jive T….”.
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